A social media firestorm is brewing in Portland's food scene.by Katie Herzog Getty Images
At Portland’s Kachka restaurant, you can get Russian hors d'oeuvres like perlova: pickled pears with barley, dill, sorrel, mushroom, and hazelnut. You can get dumplings, cabbage rolls, rabbit, game hen, and an array of pickles and spreads. And you can get vodka—an entire menu of it, from places like Moscow, Slovakia, Poland, and, of course, from Portland itself.Much lauded by locals and food cri
At Portland’s Kachka restaurant, you can get Russian hors d'oeuvres like perlova: pickled pears with barley, dill, sorrel, mushroom, and hazelnut. You can get dumplings, cabbage rolls, rabbit, game hen, and an array of pickles and spreads. And you can get vodka—an entire menu of it, from places like Moscow, Slovakia, Poland, and, of course, from Portland itself.Much lauded by locals and food cri
