Skagit Valley Malting might be the biggest thing in the Seattle craft beer scene since Redhook.by Lester BlackSeattleites think they know a lot about beer. We can tell the fruity aroma of Citra hops from the piney pop of Simcoe. We know the yeasty difference between a spicy Belgian pale ale and a crisp German lager. But what about barley? Can we tell barley varietals apart like we can hops?I recently went to Skagit Valley Malting, where CEO Dave Green placed three small glasses of beer in front
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