by Sophia Stephens Courtesy of Phnom Penh
Inside the lively, bustling Phnom Penh Noodle House dining room, Diane Le gestures for me to sit down at the table where her husband, Vinh, and their young twin sons are waiting. Diane’s older sister and co-manager of Phnom Penh, Dawn Ung, continues running the restaurant as we eat, as she has done in the years since her father and founder of Phnom Penh, Sam Ung, retired and moved back to Cambodia.
I inhale the scent of something delicious, and my
Inside the lively, bustling Phnom Penh Noodle House dining room, Diane Le gestures for me to sit down at the table where her husband, Vinh, and their young twin sons are waiting. Diane’s older sister and co-manager of Phnom Penh, Dawn Ung, continues running the restaurant as we eat, as she has done in the years since her father and founder of Phnom Penh, Sam Ung, retired and moved back to Cambodia.
I inhale the scent of something delicious, and my