by Naomi TomkyJuneBaby ELIZABETH CROOK
Seattle's reputation for seafood is well-known, but it deserves equal renown for the Ethiopian restaurants, pho shops, and noodle joints that pepper the town. The potpourri of dishes, cuisines, and ingredients that makes up Seattle's best restaurants shows off the city's strength: improving just about anything with a little bit of Northwest vision. That might mean drinking Vietnamese soup with a shot of whiskey, digging into injera in an old craftsman, slur
Seattle's reputation for seafood is well-known, but it deserves equal renown for the Ethiopian restaurants, pho shops, and noodle joints that pepper the town. The potpourri of dishes, cuisines, and ingredients that makes up Seattle's best restaurants shows off the city's strength: improving just about anything with a little bit of Northwest vision. That might mean drinking Vietnamese soup with a shot of whiskey, digging into injera in an old craftsman, slur